Restaurant Operations Manager
1 month ago
Are you ready to take your career to the next level? We're seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at Tap and Pour in San Jose Airport.
About the Role:
As the Assistant Restaurant Manager, you'll be the right-hand to the General Manager, taking the lead on training and developing a high-performing team of Food Travel Experts. You'll ensure guest service and brand standards are always met, manage inventory, schedules, and team performance, drive sales, and monitor results to hit targets. You'll also oversee compliance with health and safety regulations.
What We're Looking For:
We're looking for a candidate with 3+ years of management experience in a full-service restaurant, preferably with bar experience. Culinary management experience is a plus. You should be proficient in Microsoft Office and have a passion for delivering exceptional customer service.
What We Offer:
We offer a competitive salary range of $68,000 - $75,000 per year, plus quarterly bonuses, and a year-end super bonus. You'll also enjoy a full benefits package, including Medical, Dental, Vision, Life Insurance, 401K with an incredible company match, Paid time off, and an Employee assistance plan.
Join Our Team:
We're committed to diversity and inclusion, and we welcome applications from a diverse range of candidates. We're an equal opportunities employer, and we're passionate about creating a workplace where everyone feels valued and motivated.
Apply today and become a part of our growing team
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