Culinary Specialist
4 weeks ago
The Culinary Specialist position is an entry-level role that requires a strong work ethic and a willingness to learn. As a key member of our kitchen team, you will be responsible for setting up the kitchen, restocking and maintaining cleanliness, and producing high-quality food products.
Key Responsibilities:
- Setup and organization of kitchen stations
- Restocking and maintaining cleanliness of kitchen area
- Production of food products on station
- Operation of relative kitchen equipment and tools
- Breakdown and clean-up of kitchen
- Washing dishes, pots, and pans related kitchen production
- Ability to plate food products to specification
- Follow departmental policies and procedures
- Follow all safety and sanitation policies and procedures
- Sanitize all cleaning tools including mops, brooms, etc, at end of shift
- Maintain a friendly and professional attitude when interacting with guests and fellow staff members
- Assist other departments when needed to ensure optimum service to guests
Requirements:
- Knowledge of proper cleaning and sanitation procedures
- Ability to follow recipes and culinary procedures
- Good organizational skills and attention to detail
- Good analytical and problem-solving skills
- Ability to function well in a high-paced and at times stressful environment
Physical Requirements:
- Able to stand for prolonged periods
- Able to climb stairs
- Able to walk kitchen and service public areas
- Able to twist, bend, reach and pull
- Able to lift up to 50 pounds
We offer competitive compensation and benefits, including health, dental, and vision insurance, as well as a 401(k) plan. The Liberty Trust is an equal opportunity employer and a drug-free workplace. This position requires work on weekends, nights, and holidays. Please note that we do not accept phone calls about this job.
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