Culinary Specialist

4 weeks ago


Roanoke, Virginia, United States The Liberty Trust Full time
Job Overview

The Culinary Specialist position is an entry-level role that requires a strong work ethic and a willingness to learn. As a key member of our kitchen team, you will be responsible for setting up the kitchen, restocking and maintaining cleanliness, and producing high-quality food products.

Key Responsibilities:

  • Setup and organization of kitchen stations
  • Restocking and maintaining cleanliness of kitchen area
  • Production of food products on station
  • Operation of relative kitchen equipment and tools
  • Breakdown and clean-up of kitchen
  • Washing dishes, pots, and pans related kitchen production
  • Ability to plate food products to specification
  • Follow departmental policies and procedures
  • Follow all safety and sanitation policies and procedures
  • Sanitize all cleaning tools including mops, brooms, etc, at end of shift
  • Maintain a friendly and professional attitude when interacting with guests and fellow staff members
  • Assist other departments when needed to ensure optimum service to guests

Requirements:

  • Knowledge of proper cleaning and sanitation procedures
  • Ability to follow recipes and culinary procedures
  • Good organizational skills and attention to detail
  • Good analytical and problem-solving skills
  • Ability to function well in a high-paced and at times stressful environment

Physical Requirements:

  • Able to stand for prolonged periods
  • Able to climb stairs
  • Able to walk kitchen and service public areas
  • Able to twist, bend, reach and pull
  • Able to lift up to 50 pounds

We offer competitive compensation and benefits, including health, dental, and vision insurance, as well as a 401(k) plan. The Liberty Trust is an equal opportunity employer and a drug-free workplace. This position requires work on weekends, nights, and holidays. Please note that we do not accept phone calls about this job.


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