Culinary Experience Coordinator

2 weeks ago


San Antonio, Texas, United States Oxford Industries Full time

Deliver Exceptional Culinary Experiences

The Marlin Bar is a relaxed refuge where guests can unwind with a cocktail, light fare, and enjoy some retail therapy. As a Line Cook, you will be responsible for delivering exceptional culinary experiences to our guests while embodying the Tommy Bahama core values and following policies, procedures, and standards.

Key Responsibilities:

  • Create a relaxed destination - Embody the Tommy Bahama culture, engage with guests, and share knowledge and excitement about product offerings when appropriate.
  • Set the course - Participate in location-related meetings and training sessions, apply learned skills on-the-job, and assist other team members with food services.
  • Build the perfect oasis - Possess complete knowledge and timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation, while following safety and sanitation programs.
  • Be receptive to feedback and coaching.
  • Other duties as required to support the business.

Requirements:

  • High school diploma or GED required
  • Must be at least 18 years of age or older
  • Generally, 1 year of culinary/hospitality experience preferred
  • Must have current food handler's card and alcohol service certification as required by law
  • Must be comfortable discussing food and beverage offerings and preparation with guests.

Physical Requirements:

  • Lift and/or move up to 50 pounds frequently
  • Bending/stooping/kneeling required frequently
  • Climbing ladders occasionally
  • Routine standing for up to 8 hours
  • Possible travel for training and assisting at other locations

Thank you for your interest in Tommy Bahama.

Tommy Bahama participates in E-Verify. Details available upon request.



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