Executive Chef

4 weeks ago

Baraboo, Wisconsin, United States Great Wolf Lodge Full time
Executive Chef Job Description

At Great Wolf Lodge, we are seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our management team, you will be responsible for creating and implementing menus that maximize profits and minimize loss, while ensuring exceptional customer satisfaction.

Key Responsibilities:

  • Manage and direct the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Ensure all food preparation licenses and training are maintained by all team members
  • Hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other team members involved in preparing, cooking, and presenting food
  • Listen actively and communicate clearly while interacting with guests to promote food products and direct staff activities
  • Analyze feedback from guests and team members, make judgments, and take action to implement suggestions for improvement
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
  • Monitor staff performance, product quality, and production flow; foster improvement where necessary
  • Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics, and in accordance with revenue and profitability goals
  • Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
  • Confer with the Director of Food and Beverage regarding new selections and changes
  • Audit food storeroom items and storage to maintain consistent quality products using FIFO and ensure adherence to all health code requirements
  • Maintain controls and tracking of high-value items (proteins such as steaks, bacon, and sausage, etc.)
  • Development, implementation, and monitoring of programs that assure a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs
  • Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

Requirements:

  • High School degree or equivalent
  • 5+ years of experience in restaurant kitchen(s)
  • 1+ years of experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel-related matters
  • Must be flexible regarding scheduling based on business demands, including nights, weekends, and holidays as needed
  • Successful completion of a criminal background check and drug screen

Desired Qualifications:

  • Culinary education degree
  • Previous Executive Chef experience
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects a professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Physical Requirements:

  • Able to lift up to 30 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application for consideration.

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