Server Position
3 weeks ago
The Bartolotta Restaurants is a renowned culinary brand in the Greater Milwaukee region, offering exceptional service and cuisine across a diverse portfolio of restaurants and catering facilities.
We are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day.
Our team members are our greatest asset, and we seek individuals who embody a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a "can-do" attitude.
Job Summary:
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
Key Responsibilities:
- Greet customers as they are seated at the table and ensure the table is clean and well-set.
- Distribute menus and present the daily specials.
- Answer questions regarding the menu and take food and beverage orders.
- Deliver food, beverages, condiments, and other requested items to customers.
- Ensure that food is prepared correctly and to customers' satisfaction.
- Collect plates and clear the table as customers finish their meals.
- Prepare customers' checks and collect payments.
- Assist with other restaurant tasks as needed.
Requirements:
- Highly organized and self-directed.
- Exceptional interpersonal, oral, and written communication skills.
- Ability to work in a fast-paced, changing environment.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.
Education and Experience:
- Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
- Previous experience as a server preferred.
- Must successfully complete restaurant's training course.
Physical Requirements:
- Regularly required to talk, use repetitive motion, type, and hear.
- Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
- Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
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