Culinary Leader for University Dining Services

1 week ago


Maryville, Missouri, United States Sodexo Full time

At Sodexo, we are seeking a highly skilled Culinary Leader to join our team at Northwest Missouri State University. As an Executive Chef 2, you will be responsible for overseeing the culinary operations and ensuring the highest quality food is served to our students, faculty, and staff.

About the Role

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, education, and qualifications. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and develop their team members.

Key Responsibilities
  1. Purchasing and inventory management to ensure efficient use of resources.
  2. Developing and implementing innovative menu concepts to meet the evolving tastes of our customers.
  3. Ensuring compliance with Sodexo's culinary standards and maintaining high levels of food safety and sanitation.
  4. Fostering a positive work environment and coaching team members to achieve their full potential.
Requirements and Qualifications
  • Bachelor's degree in Hospitality, Food Science, or related field.
  • Minimum 2 years of experience in culinary leadership, preferably in higher education or hospitality.
  • Strong communication and interpersonal skills, with the ability to work effectively with diverse groups.
What We Offer

As a valued member of our team, you can expect a comprehensive benefits package, including medical, dental, vision care, and wellness programs. You will also enjoy paid time off, company holidays, and opportunities for career growth and tuition reimbursement.

Join Our Team

If you are passionate about delivering exceptional dining experiences and have a proven track record of success in culinary leadership, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and cover letter, to [insert contact information].



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