High Volume Restaurant Management Role

4 days ago


Burbank, California, United States Castaway Full time
Responsibilities
  • Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Castaway's brand standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.

Key Qualifications: A minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service environment. Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.



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