Culinary Specialist

2 weeks ago


Chicago, Illinois, United States Levy Full time
Job Summary

Key Responsibilities:

  • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Use established ticket collection procedures during service. Responsible for records from area worked during service periods.

Additional Duties:

  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures.
  • Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping and reporting as required.
  • Assist in the ordering and receiving of all food and supplies as required.

Requirements:

  • Personal commitment to your own safety and that of others.
  • Abide by all Company policies and procedures.

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