Culinary Director for High-Volume Restaurant

About UsMajor Food Group LLC is a renowned culinary institution, dedicated to providing exceptional dining experiences in historic New York City. Our Italian-American restaurant, Torrisi, offers an extensive wine program and luxurious atmosphere.Salary & Benefits$20.00 - $26.00 per hour with competitive benefits package including Medical/Dental/Vision...

Restaurant AssociatesWe are seeking an experienced Culinary Operations Manager to lead our culinary team in delivering exceptional food quality, innovative menu offerings, and excellent customer service.About the Role:The successful candidate will have a proven track record of managing high-volume kitchens, developing and implementing menus, and maintaining...

About Golden HOFGolden HOF, a renowned restaurant group, is seeking an experienced Sous Chef to lead our kitchen team. Our commitment to serving high-quality Korean cuisine has earned us national acclaim and recognition from top culinary organizations.Salary and BenefitsWe offer a competitive salary range of $70,000-$80,000 per year, with performance-based...

Job OverviewPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is a renowned establishment seeking an accomplished Sous Chef for immediate hire. The successful candidate will be responsible for overseeing daily kitchen operations, including production, staffing, inventory management, and administrative duties.Key...

About Vets HiredWe are a leading organization in the food and nutrition sector, dedicated to providing exceptional culinary services to our patients and clients.Salary$120,000 - $150,000 per yearJob DescriptionThe Associate Director of Culinary Operations is a key leadership role within our Food & Nutrition team. This position oversees all high-volume...

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

Take your culinary passion to the next level at Wegmans, a family-owned company with a commitment to excellence and customer satisfaction. As a Sushi Line Cook, you'll be part of a high-volume kitchen team that prepares unique sushi offerings in an open restaurant environment.Job Description OverviewWe're seeking an experienced Sushi Line Cook who can...

Job Overview:Hawksmoor NYC, a renowned restaurant located in a National Historic Landmark, is seeking an experienced Head Chef to join its team. The restaurant seats 170 patrons and features two private dining rooms, as well as a 50-cover bar.We are proud to be a certified B Corporation, committed to meeting high environmental and social standards. Reporting...

Michelin-Starred Restaurant Seeks Experienced Culinary ProfessionalWe are seeking an experienced culinary professional to join our team at Ai Fiori, a Michelin-starred restaurant in New York.About the Role:This is an opportunity to work with quality Italian cuisine and wine/spirits in a respectful, safe, and professional work environment. You will be...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our kitchen team at The Madison Collective - NYC. The ideal candidate will have a strong background in fine dining and French technique, with a minimum of 3 years' experience as a sous chef or chef de cuisine in a high-volume restaurant venue.Key Responsibilities:Lead the kitchen...

Job OverviewWe are seeking a highly skilled and experienced Senior Pastry Manager to oversee the pastry department in one of our high-volume restaurants. This is an excellent opportunity for a talented individual to lead a team of pastry cooks and ensure the seamless execution of desserts on our menu.

Unlock Your Culinary Potential as a Restaurant Operations Director at One HausJoin our dynamic team at One Haus and take on the role of Restaurant Operations Director. As a seasoned Executive Chef, you will oversee all aspects of BOH operations, ensuring seamless execution of our culinary vision.We offer a competitive salary of $100,000-$120,000 (DOE), plus...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team in a high-volume restaurant near JFK in Queens, New York.The ideal candidate will have extensive experience in preparing traditional and contemporary dishes, as well as creating and refining menus that incorporate modern trends to attract diverse customer...

About The View Restaurant & LoungeThe View Restaurant & Lounge is a premier dining destination located in the heart of New York City, offering stunning views and exceptional culinary experiences. Our team is passionate about delivering unforgettable moments for our guests.Job SummaryWe are seeking an experienced Chef de Cuisine to join our dynamic kitchen...

About Restaurant AssociatesRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.Chef de Cuisine Job SummaryWe are seeking an experienced Chef de Cuisine to oversee the culinary quality, innovation, and experience of our operation. The successful candidate will motivate,...

Job Description:We are seeking an experienced Line Cook to join our team at Le Gratin, a renowned restaurant group of internationally acclaimed Chef Daniel Boulud. As a key member of our kitchen staff, you will be responsible for preparing and finishing food on various stations, including Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier,...

About Little UluhWe are a casual, locally sourced restaurant located in [location] offering a full coffee and tea program. Our iconic menu features our signature burger, taste-driven pasta, bowls and salads, and brunch classics cakes and desserts.Job SummaryWe are seeking an experienced Head Chef to lead our culinary team. As the Head Chef, you will be...

Ci Siamo, a restaurant from Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking an experienced Senior Executive Culinary Director to join their team at Manhattan West. This highly acclaimed Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of...