Director of Food Service

3 weeks ago


Washington, United States Constellation Full time
About the Role

We are seeking a highly skilled and experienced Executive Director of Operations to join our team at Constellation. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our business dining and catering services.

Key Responsibilities
  • Develop and implement operational strategies to drive business growth and improve customer satisfaction
  • Lead a team of managers and staff to ensure seamless execution of events and services
  • Monitor and control costs to ensure profitability and efficiency
  • Collaborate with stakeholders to develop and implement marketing strategies
  • Recruit, train, and manage staff to ensure high-quality service and customer satisfaction
  • Ensure compliance with company policies and procedures
  • Develop and maintain relationships with clients and stakeholders
Requirements
  • Minimum 5 years of experience in a senior leadership role in the food service industry
  • Proven track record of driving business growth and improving customer satisfaction
  • Strong leadership, management, and analytical skills
  • Excellent communication and interpersonal skills
  • Bachelor's degree in hospitality management or related field
What We Offer
  • Competitive salary and bonus structure
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) retirement plan
  • Tuition reimbursement and professional development opportunities
  • A dynamic and supportive work environment


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