Egg Processing Operations Lead

7 days ago


Norwalk, Iowa, United States Michael Foods Full time

Company Overview:

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting opportunities throughout our organization where you can enhance your career, sharpen your talents and make an impact.

Location:

Our production facility is located in Norwalk, Iowa, a southern suburb in the Des Moines metropolitan area. Our community values quality of life and we're known for knowing our neighbors.

Job Description:

We are seeking an experienced Egg Processing Operations Lead to join our team. As a key member of our operations team, you will be responsible for ensuring a safe and healthy work environment, producing high-quality products at the lowest possible cost, and maintaining accurate records.

Responsibilities:

  • Assume personal responsibility for insuring a safe and healthy workplace for everyone.
  • Produce the highest quality product at the lowest possible cost consistent with good manufacturing practices.
  • Provide a safe work environment for all personnel.
  • Recognize and take steps to resolve operating problems in order to minimize their impact on operations.
  • Request and direct services of maintenance, sanitation and other personnel as may be necessary to achieve desired level and quality of production, sanitation, safety and warehouse services.
  • Cooperate with all departments to assure a coordinated work relationship exists at all times.
  • Responsible for ingredient usage and all other department costs.
  • Keep accurate and up-to-date records (i.e. timecards, downtime records, absentee records, etc.).
  • Enforce company policies in a fair and consistent manner.
  • Encourage suggestions from employees which will improve production, quality, safety and/or control costs of production.
  • Keep operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production.
  • Maintain consistent communications and monthly department meetings.
  • Provide a safe working environment.
  • Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
  • Responsible for Food Safety and Food Quality of MFI products.
  • Perform other duties as assigned.

Qualifications:

  • Bachelor's degree or equivalent combination of education, training and/or experience.
  • 2-3 years supervisory experience, preferably in the food industry.

Estimated Salary: $55,000 - $65,000 per year. Benefits include competitive pay, comprehensive health insurance, 401(k) plan, and paid time off.



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