Culinary Specialist

At Trinity Services Group, we are seeking a skilled Cook to join our team. The ideal candidate will have a passion for food and service, with a solid understanding of food handling regulations and a desire to continuously learn and improve.

Key Responsibilities:

• Prepare a variety of food items in accordance with assigned work instructions, menus, and guidelines while following food safety and food handling procedures.
• Demonstrate experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts.
• Multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise.
• Follow recipes, manage their assigned station, and successfully communicate with team members to produce dishes in a timely manner.

Requirements:

• High School Diploma or Equivalent, and be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits:

• Comprehensive benefits to all regular-full time employees, including medical, dental, vision, basic life, and basic accidental death and dismemberment insurance.
• Voluntary benefits options may be selected to create the right package for you.
• Paid Time Off and Company Match for the 401(k) Retirement Savings Plan.