Executive Chef Assistant
5 days ago
About Us
Mandara Hospitality Group is a dynamic and innovative company that values teamwork, quality, and excellence. Our goal is to provide an exceptional dining experience for our guests and a positive work environment for our staff.
Location and Compensation
This position is based in Downtown Asheville, North Carolina, and offers a competitive compensation package of $21/hour base pay. In addition to your hourly wage, you will also receive various benefits, including health, dental, vision, disability, and life insurance, as well as access to an employee assistance network and discounts at all Mandara Restaurants.
Job Description
We are seeking a motivated and experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and organized kitchen, and working collaboratively with our chefs to ensure seamless service.
Required Skills and Qualifications
- At least 1 year of experience in the F&B industry
- Strong work ethic and positive attitude
- Punctuality and professionalism
- Basic knife skills
- The knowledge and attitude to work multiple stations
- Passion for food, cooking, and presentation
- Ability to handle a physical job that includes daily use of stairs
Benefits
In addition to your hourly wage, you will also receive various benefits, including:
- Health, dental, vision, disability, and life insurance
- Access to an employee assistance network
- Discounts at all Mandara Restaurants
Others
We offer quarterly one-on-ones with our chefs to discuss performance, provide feedback, and set goals. We also offer training on multiple stations to help you develop your skills and advance your career.
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