Restaurant Operations Manager
3 weeks ago
Operate all equipment to ensure efficient restaurant operations.
Stock ingredients from delivery area to storage, work area, and walk-in cooler to maintain inventory levels.
Receive and process telephone orders in a timely and accurate manner.
Clean equipment and facility daily to maintain a clean and safe working environment.
Requirements:
- Verbal, writing, and telephone skills to take and process orders.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to communicate verbally with customers and co-workers to process orders.
- Deliver product by car and navigate adverse terrain, including multi-story buildings and private homes.
Working Conditions:
Must be able to work in a fast-paced environment and navigate various delivery sites.
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