Server - Metropolitan Restaurant, PT
4 weeks ago
Job Summary
This position provides service duties in a restaurant, dining room, and kitchen environment.
The responsibilities may include, but are not limited to:
- Functioning as host/hostess, setting up the dining area, taking food orders, serving food, and cleaning and sanitizing the dining areas.
- Relaying orders to the kitchen and serving food.
- Performing food preparation.
- May performing cashier responsibilities.
- Complying with dining services tip reporting policy.
- Observing residents and responding to additional needs.
- Handling stress well, getting along with others within the workplace, and maintaining acceptable standards of conduct.
- Adhering to all safety regulations and requirements.
Requirements
Candidate must be at least 16 years of age.
Education:
This position requires the level of education typically acquired by a course of study leading to a high school diploma or GED.
Licenses/Certifications:
- Must obtain current Food Handler Permit within 30 days of start date.
EOE/D/V
Tobacco-free
Post-offer background check and health screening required
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
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