Head Kitchen Staffer in Miami
3 days ago
Are you a skilled line cook looking for a new challenge? Do you thrive in fast-paced environments and take pride in delivering exceptional culinary experiences?
Job DescriptionWe're seeking an experienced line cook to join our team at DZO Hospitality's Wynwood location. As a key member of our kitchen staff, you will play a vital role in creating delicious Mexican cuisine that wows our customers.
Essential Duties:
- Recipe Execution: Prepare and cook food according to recipes and standards.
- Workstation Maintenance: Maintain cleanliness and organization of work station.
- Food Safety Protocols: Follow food safety and sanitation procedures.
- Quality Assurance: Monitor food quality and presentation.
Physical Requirements:
- Standing and Mobility: Stand for entire 8-hour shift.
- Lifting and Carrying: Lift and carry up to 30 pounds.
- Kitchen Environment: Work in hot kitchen environment.
- Repetitive Motions: Perform repetitive motions.
- Equipment Handling: Handle hot equipment safely.
Requirements:
To excel in this role, you'll need 2-3 years of professional cooking experience, flexibility with your schedule (AM/PM shifts, weekends, and holidays), strong culinary skills, and food safety certification (preferred). A team-oriented mindset, experience working in fast-paced environments, and reliable transportation are also essential.
Compensation and Benefits:
Our competitive package includes $17-$19 per hour, medical, dental, and vision insurance, life insurance, employee meal program, staff discounts, growth opportunities, and professional development.
Schedule: Full-time with varying shifts. Location: Wynwood, Miami.
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