Nutrition Specialist

Dialysis Clinic, Inc. is a nonprofit organization dedicated to providing individualized care for patients with chronic kidney disease. Our mission is to prioritize patient care and well-being, and we seek motivated and compassionate individuals to join our team.

• Assist patients in making informed diet and nutrition choices to improve their quality of life.
• Complete comprehensive nutrition assessments for new and at-risk patients.
• Collaborate with the interdisciplinary team to develop and implement individualized care plans based on nutritional assessments.
• Identify specific interventions necessary to meet nutritional needs based on evidence-based guidelines and best practices.
• Provide education and support to patients and their families on renal diet and fluid management.
• Monitor laboratory results and weight changes, making recommendations to meet established goals.
• Utilize a patient-centered care approach, respecting and responding to individual and cultural preferences.
• Participate in Quality Assessment Performance Improvement process, documenting and attending meetings as required.

• Registered Dietitian Nutritionist with Commission on Dietetic Registration.
• Minimum one year professional work experience in clinical nutrition as a registered dietitian.
• Previous renal care experience preferred, but not required.

Dialysis Clinic, Inc. is a federal contractor and an Equal Opportunity/Affirmative Action Employer-Veterans/Individuals with Disabilities. We are committed to building a diverse and inclusive organization and do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or veteran status.