Executive Culinary Coordinator

2 weeks ago


Miami, Florida, United States Launchpad Hospitality LLC Full time
About Nami Nori

Nami Nori is a leading sushi restaurant in New York City, dedicated to providing exceptional dining experiences for our guests. We are committed to creating a positive and supportive work environment for our employees.

Job Overview

We are seeking a skilled Sous Chef to join our team. The ideal candidate will have a passion for delivering exceptional food and service, excellent communication skills, and a strong work ethic.

Key Responsibilities

The Sous Chef will be responsible for:

  • Supporting the Executive Chef in all kitchen operations
  • Cooking and preparing high-quality dishes
  • Coaching and training junior staff members
  • Maintaining department of health standards and compliance with all regulations
Requirements

To be successful in this role, you will need:

  • A minimum of 2 years of experience in a similar position
  • Excellent communication and leadership skills
  • A strong work ethic and attention to detail
  • Ability to multitask and problem solve in a fast-paced environment
  • Flexible availability, including nights, weekends, and holidays
Compensation and Benefits

Nami Nori offers a competitive salary of $60,000-$65,000, as well as additional benefits including medical, dental, and vision health insurance programs, commuter benefits, and employee dining discounts.



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