Head of Culinary Operations
1 week ago
We are looking for a seasoned Executive Sous Chef to take charge of our culinary operations at Brush Creek Ranch. This is a fantastic opportunity for someone who wants to utilize their leadership skills and expertise in food preparation, presentation, and quality control. As a key member of our team, you will be responsible for maintaining the highest standards of cuisine while driving innovation and creativity in our menus.
About Our Company
White Lodging develops and operates a diverse range of properties across the United States, offering guests an authentic taste of local culture and flair. From boutique hotels to upscale resorts, our goal is to deliver exceptional experiences that exceed expectations. If you're passionate about food, hospitality, and leading a talented team, we'd love to hear from you.
Responsibilities
The ideal candidate will have a comprehensive understanding of food safety protocols, excellent leadership skills, and the ability to foster a collaborative team environment. Key responsibilities will include:
- Implementing innovative menu concepts that meet our brand's high standards.
- Maintaining precise inventory control and ordering systems to ensure minimal waste and optimal profitability.
- Overseeing the recruitment, training, and performance evaluation of kitchen staff.
What You'll Get
This role offers a stimulating work environment with opportunities for growth and development. As part of our team, you'll receive a competitive salary of around $85,000-$115,000 annually, depending on experience, along with comprehensive health benefits, generous PTO policies, and professional development support.
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