Food and Beverage Manager

1 day ago


Cedar Rapids, Iowa, United States Elmcrest Country Club Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Captain to join our team at Elmcrest Country Club. As a key member of our hospitality team, you will be responsible for overseeing the smooth operation of our a la carte and banquet events, ensuring exceptional service and a memorable experience for our members and guests.

Key Responsibilities
  • Event Management: Coordinate with management to oversee a la carte and banquet events, ensuring that all specifications are met and that the event runs smoothly.
  • Service Supervision: Supervise and direct service staff during all phases of an event, ensuring that Club processes are followed and that employees are updated on any changes.
  • Communication: Effectively communicate expectations and service goals to staff, ensuring that everyone is aligned and working towards the same objectives.
  • Inventory Management: Coordinate food service between the kitchen and service staff, ensuring that inventory levels are maintained and that supplies are stocked as needed.
  • Facility Maintenance: Inspect the Clubhouse daily to ensure that it is properly maintained and that all areas are clean and safe.
  • Uniform and Grooming: Ensure that all service staff are well-groomed and in proper uniform, adhering to all uniform requirements and maintaining a professional appearance at all times.
  • Training and Evaluation: Assist with training and evaluating service staff, ensuring that they have the skills and knowledge needed to provide exceptional service.
  • Event Breakdown: Oversee the breakdown of events, including clean-up activities, reset for future events, and securing the facilities.
  • Reporting: Complete an after-event report to improve quality and efficiency of events, communicating successes and areas for improvement to management.
  • Accounting: Ensure that all appropriate charges are billed correctly to each event and forwarded to the Accounting Department.
  • Facility Inspections: Participate in on-going facility inspections to ensure that cleanliness, maintenance, safety, and other standards are consistently attained.
  • Teamwork: Reinforce a positive and professional environment, actively supporting Club culture and completing other assignments made by management.

Requirements

  • Ability to lift 50 pounds
  • High school diploma or equivalent required; degree in hospitality or related field preferred
  • Minimum 2 years of experience in food and beverage management or a related field
  • Excellent communication and leadership skills
  • Ability to work under pressure and maintain a professional demeanor in a fast-paced environment


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