Dining Operations Manager
6 days ago
The Dining Operations Manager role at Aramark presents an exceptional opportunity to spearhead the development and implementation of dining solutions that meet customer needs and preferences. Reporting to the Food Service Director, this manager will oversee and manage dining operations where customers order prepared foods from a menu.
Key Responsibilities- Leadership
- Utilize Aramark's coaching model to engage and develop team members to their fullest potential.
- Reward and recognize employees for their contributions and achievements.
- Ensure individual and team performance meets objectives and client expectations.
- Plan and lead daily team briefings to promote open communication and collaboration.
- Ensure safety and sanitation standards are maintained in all operations.
- Client Relationship
- Identify client needs and communicate operational progress to ensure alignment with expectations.
- Financial Performance
- Ensure the completion and maintenance of P&L statements to monitor financial performance.
- Deliver client and company financial targets by optimizing operational efficiency and cost controls.
- Avoid all unnecessary expenses to increase profit margins.
- Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management to maximize productivity.
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
- Supervise team regarding production, quality, and control to ensure high-quality services.
- Compliance
- Maintain a safe and healthy environment for clients, customers, and employees by adhering to all applicable policies, rules, and regulations.
- Requires at least 1 year of experience in a management role.
- Bachelor's degree or equivalent experience is preferred.
- Strong interpersonal skills are essential for effective client and customer rapport.
- Ability to demonstrate excellent customer service using Aramark's standard service model.
- Must be able to stand for extended periods and occasionally lift up to 50 lb.
The estimated salary for this position is $60,000 - $80,000 per annum, depending on qualifications and location. At Aramark, we offer competitive compensation packages and opportunities for professional growth and development. Join our team and contribute to delivering exceptional dining experiences for our clients and customers.
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