Culinary Professional
3 weeks ago
Job Summary
We are seeking a skilled Culinary Professional to join our team at Marriott International. As a Banquet Kitchen Specialist, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and preparing and cooking food according to recipes and quality standards.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh and measure ingredients.
- Prepare and cook food according to recipes and quality standards.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
About Marriott International
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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