Restaurant Shift Manager
4 weeks ago
The Shift Leader is a key member of the restaurant management team, responsible for assisting the General Manager or Person In Charge with management activities and duties. This role works closely with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan.
Key Responsibilities
- Provide exceptional customer service and ensure a quality product experience
- Support the development and growth of team members
- Assist with maximizing sales and profits, and minimizing controllable costs
- Comply with all company policies and procedures
- Communicate effectively with various contacts, both internal and external
- Attend training and development sessions to stay current on industry trends
- Participate in company meetings, webinars, and conference calls
- Perform other duties and special projects as assigned
Requirements
- Approximately 2-3 years of experience in restaurant management or a related field
- High School Diploma or General Equivalency Diploma (GED) required
- Excellent planning and time management skills
- Strong team building and investigative skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation, valid driver's license, and proof of insurance
- Bi-lingual skills a plus
- Strong analytical and organizational skills, with the ability to identify and implement process improvement strategies
Work Environment
- Fast-paced environment working with kitchen equipment in tight quarters
Physical Demands
- Stand for long periods of time
- Bend and stoop
- Work around heat
- Able to lift 50-75 lbs comfortably
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
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