Restaurant Manager for New Dunkin Drive Thru Store
4 weeks ago
Restaurant Manager Job Description
We are seeking a highly skilled Restaurant Manager to lead our Dunkin' team and deliver exceptional guest experiences. As a Restaurant Manager, you will be responsible for providing strong leadership, operational excellence, and building profitable top line sales.
Key Responsibilities:
- Plan, monitor, appraise, and review employee performance
- Create and maintain a guest-first culture in the restaurant
- Ensure all shifts are appropriately staffed to achieve guest service goals
- Maintain a safe, secure, and healthy environment by following safety, food safety, and sanitation guidelines
- Implement production, productivity, quality, and guest service standards
- Control costs to maximize profitability
- Execute in-restaurant marketing promotions and new product roll-outs
- Fluent in English, math, and financial management
- Restaurant, retail, or supervisory experience
- Resolve guest concerns using the Brand recommended guest recovery process
- Contribute to team performance and seek ideas from others
- Building Effective Teams, Conflict Management, and Business and Financial Acumen
About Dunkin':
Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel, and muffin categories. We have more than 13,100 restaurants in 41 countries worldwide and are part of the Dunkin' Brands Group, Inc. family of companies.
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