Executive Chef

7 days ago


New Orleans, Louisiana, United States Dickie Brennan & Company Full time
Job Title: Sous Chef

At Dickie Brennan & Company, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for the day-to-day operations of the kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Menu Development: Assist in the development and execution of menus that showcase our culinary expertise and meet the needs of our guests.
  • Culinary Operations: Supervise and coordinate the preparation and presentation of food, ensuring that all dishes meet our high standards of quality and presentation.
  • Team Management: Lead and motivate a team of cooks and prep personnel, providing guidance and support to ensure that they are able to perform their duties effectively.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet our culinary needs.
  • Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation regulations.
Requirements:
  • Education: High school diploma or equivalent required; some college or culinary degree preferred.
  • Experience: Minimum of 3 years of experience in a high-volume kitchen, preferably in a fine dining restaurant.
  • Certifications: ServSafe certification required.
  • Skills: Excellent culinary skills, strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office and industry-specific software.
Benefits:
  • Health Insurance: Comprehensive health insurance plan.
  • Dental and Vision Insurance: Dental and vision insurance plans.
  • 401(k) Plan: Company-matched 401(k) plan.
  • Paid Time Off: Generous paid time off policy.
  • Flexible Schedule: Flexible scheduling to meet the needs of the restaurant.

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