Restaurant Operations Manager

2 weeks ago


Fish House, United States King's Seafood Company Full time

About the Role

King's Seafood Company is seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and driving sales growth.

Key Responsibilities

  • Oversee daily restaurant operations, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Ensure exceptional guest service and maintain high-quality standards in all areas of the restaurant.
  • Manage financial operations, including budgeting, forecasting, and controlling costs.
  • Lead and develop a high-performing team, including training, coaching, and performance management.
  • Develop and implement marketing strategies to drive sales growth and increase brand awareness.
  • Collaborate with the Director of Operations to achieve business objectives and improve restaurant performance.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements

  • 7+ years of experience as a Manager in full-service, high-volume restaurants.
  • 2+ years of experience as a General Manager in a full-service casual or fine-dining restaurant.
  • Seafood knowledge and prior kitchen experience preferred.
  • College degree in a related field, business, or hotel and restaurant management preferred.
  • Flexible schedule required, including nights, weekends, and holidays.


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