Food Service Worker

4 weeks ago


Brockton, Massachusetts, United States JobsRUs Full time
Job Overview

JobsRUs.com. is seeking a Food Service Worker to join our team in Bridgewater NJ. This role involves assisting in the setup and serving of food from counters and steam tables, as well as cleaning and sanitizing equipment and workstations.

Responsibilities
  • Reads recipes and/or product directions.
  • Estimates food requirements.
  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Inspects workstations for compliance with service standards.
  • Keeps records and requisition for supplies/equipment as needed.
  • Cleans and sanitizes workstations and equipment following all client and regulatory rules and procedures.
  • May taste test products.
  • Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
  • Provides general stocking duties in service area.
  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
  • Brews coffee and tea.
  • May be required to restock other beverage areas.
  • Interacts with customers in the serving, retail and dining areas.
  • Assists customers with opening containers and cutting food when requested.
  • Complies with all HACCP policies and procedures.
  • Attends all allergy and foodborne illness in-service training.
  • Attends training programs (classroom and virtual) as designated.
  • May work on a trayline to distribute food.
  • May perform other duties and responsibilities as assigned.
Requirements
  • High School diploma, GED, or equivalent experience.
  • No previous work experience required.
Skills
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Ability to provide clear directions and respond to employees.
  • Basic food-handling skills


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