Kitchen Operations Manager
4 weeks ago
Key Responsibilities:
• Maintain high standards of food quality by preparing and cooking food to order and adhering to kitchen procedures.
• Monitor food waste and inventory levels, and address any food quality issues that may arise.
• Foster a strong team dynamic between the back-of-house and front-of-house crews.
• Ensure the kitchen is properly cleaned and sanitized, and that equipment is kept in good working order.
About the Role:
As a Kitchen Leader at Chipotle, you will play a critical role in ensuring the success of our kitchen operations. If you are a motivated and organized individual with a passion for food quality and team leadership, we encourage you to apply for this exciting opportunity.
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