Food Preparation Specialist
1 week ago
\\Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
\\Marriott International is seeking a skilled Cook III to join our team at the Gaylord Texan Resort & Convention Center. This role involves preparing ingredients for cooking, including portioning, chopping, and storing food. The ideal candidate will be able to work effectively in a fast-paced environment, ensuring high-quality dishes are prepared and presented to our guests.\
About Us
\\Marriott International, Inc. is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.\
Responsibilities
\\* Prepare ingredients for cooking, including portioning, chopping, and storing food.
* Wash and peel fresh fruits and vegetables.
* Weigh, measure, and mix ingredients.
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Operate ovens, stoves, grills, microwaves, and fryers.
* Test foods to determine if they have been cooked sufficiently.
* Monitor food quality while preparing food.
* Set-up and break down work station.
* Serve food in proper portions onto proper receptacles.
* Wash and disinfect kitchen area, tables, tools, knives, and equipment.
* Check and ensure the correctness of the temperature of appliances and food.
Requirements
\\* High school diploma or G.E.D. equivalent
* At least 1 year of related work experience
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