Seafood Restaurant Manager Opportunity

4 weeks ago


Dallas, Texas, United States Flying Fish Full time

Fly with us to a career at The Flying Fish, a well-established fast-casual service restaurant.

About Us

We are a high-volume restaurant known for our outstanding food quality and passionate service. Our restaurants have built a reputation of being fun and casual with the best seafood around. We pride ourselves on creating a welcoming atmosphere for our guests and providing a supportive environment for our staff.

Job Overview

We are seeking a career-minded Restaurant Manager with high energy and a passion for the business, staff, and customers. The ideal candidate will have at least 1 year of Full Service or fast-casual Restaurant Management experience, with seafood experience being a plus.

Responsibilities
  • Manage daily restaurant operations, ensuring excellent food quality, service, and cleanliness
  • Lead a team of hourly staff, motivating them to succeed and providing opportunities for growth and development
  • Develop and implement sales-building strategies to increase revenue and attract new customers
  • Build guest loyalty by providing exceptional service and creating a memorable dining experience
Requirements
  • At least 1 year of Full Service or fast-casual Restaurant Management experience
  • Strong Back of the House knowledge and experience with seafood preparation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and lift up to 50 lbs. on occasion
  • TABC/ABC certification and a valid Food Handlers; Management Certificate
Benefits
  • Competitive salary range of $45,000.00 to $52,000.00 per year
  • Monthly performance bonuses
  • Health, Dental & Vision Insurance
  • 401K options
  • Life Insurance Policy (while employed)
  • 5-day work weeks and no late nights
  • Closed Thanksgiving and Christmas
Salary Information

The estimated salary range for this position is $45,000.00 to $52,000.00 per year, based on industry standards and location.



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