Food Service II Professional

1 week ago


Morrisville, New York, United States Morrisville Auxiliary Corporation Full time
Job Overview

As a Food Service II, you will play a vital role in the Morrisville Auxiliary Corporation by providing exceptional support to our dining services at assigned locations. Your primary responsibilities will include preparing and serving food items to students, staff, and visitors while maintaining a safe and sanitary environment.

Key Responsibilities
  • Supervise student employees and ensure they adhere to food safety procedures and customer service standards.
  • Properly store leftover food and potentially hazardous items, following established protocols.
  • Prepare and pre-portion food products in accordance with food safety specifications and company recipes.
  • Set up line areas and collect necessary supplies for menu preparation.
  • Operate a range of kitchen tools and utensils, including knives, efficiently and safely.
  • Receive and store food requisitions and supplies, ensuring timely delivery.
  • Process phone orders and provide excellent customer service.
  • Assist in catering and special functions, ensuring seamless event execution.
  • Maintain accurate production records and adhere to departmental procedures.
  • Clean food preparation and production areas, maintaining a high level of cleanliness and organization.
  • Operate cash registers and perform cash handling duties with precision.
  • Replenish product supplies, including ice machines and ice cream machines, as needed.
  • Sweep and mop work areas, ensuring a safe and clean environment.
  • Report equipment and service issues promptly to ensure minimal disruption.
  • Report any deficiencies or problems with food or supplies, ensuring timely resolution.
Requirements

A high school graduate or equivalent is required, along with experience in short-order cooking, food service equipment, and food handling procedures. Cash handling skills are also necessary. Moderate to heavy lifting, up to 50 lbs., is a physical requirement, as well as constant standing, bending, and walking. Exposure to temperature extremes, slippery surfaces, and potentially hazardous equipment and tools is also expected.



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