Executive Dining Services Director

7 days ago


St Petersburg, Florida, United States Bon Appetit Full time
Company Overview

Bon Appetit is a leading provider of contract food service, operating in various locations across the country. We are committed to delivering high-quality dining experiences that exceed our clients' expectations.

Salary and Benefits

The estimated salary for this role is $85,000 - $110,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off.

Job Description

This position is responsible for overseeing the dining services at Eckerd College, ensuring operational compliance with client expectations and regulatory requirements. The General Manager will maintain excellent relationships across all levels, including employees, guests, and the client, and promote the professional growth of the team.

Key Responsibilities:
  • Conduct and participate in employee meetings, reviews, and training programs.
  • Manage operations in accordance with company policies and local, state, and federal regulations.
  • Oversee financial aspects, including budget adherence, financial reporting, and P&L management.
  • Ensure food cost control while maintaining quality standards.
  • Foster strong rapport with staff, clients, and guests and integrate services with the college's operational plans.
  • Manage inventory controls and purchasing processes.
  • Collaborate with chefs to plan menus.
  • Ensure adherence to health, safety, and food handling regulations.
Required Skills and Qualifications:
  • Bachelor's degree or equivalent professional experience.
  • 8-10 years of upscale food service experience, including at least 6 years at the management level.
  • Proven experience in personnel management, including hiring, supervision, evaluation, and planning.
  • Strong leadership, organizational, and problem-solving skills with attention to detail.
  • Experience with budget creation, financial forecasting, and cash handling.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint).
  • Strong catering experience and knowledge of HACCP controls.
  • ServSafe certification or similar is a plus.
Why Work with Us?

We value our employees and provide them with opportunities for growth and development. Our team members enjoy a supportive work environment, competitive compensation, and comprehensive benefits. If you are passionate about delivering exceptional dining experiences and have the skills and qualifications required for this role, we encourage you to apply.



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