Food Service Attendant

1 week ago


North Tonawanda, New York, United States PeopleReady Full time

Job Summary:

The Cafeteria Attendant will be responsible for preparing and serving food to customers, as well as maintaining a clean and organized dining area.

Duties and Responsibilities:

  1. Food preparation: Prepare food items, including main dishes, soups, sauces, and side dishes, in accordance with established recipes and health codes.

  2. Serving: Serve food to customers, and assist with serving when needed.

  3. Cleaning: Clean tables, counters, and other surfaces, and remove trash and dirty dishes.

  4. Stocking: Ensure that tables are set with clean linens and condiments, and that there are enough supplies of items like silverware, glassware, and dishes.

  5. Customer service: Greet customers, answer their questions, and provide assistance.

  6. Closing duties: Store reusable items, break down goods, and clean equipment.

  7. Safety: Follow food preparation safety standards and ensure that appliances and food are at the correct temperature.

Requirements:

  • Able to lift at least 50 lbs. without assistance.

  • Proven written and oral communication skills.

  • Willingness to be a team player and contribute.

  • Able to deal with difficult customers and diffuse situations.

  • Preferred prior experience in the food service industry.

Benefits:

Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs. More details about our benefits can be found by copying and pasting this URL into your browser: https://flimp.live/TrueBlueAssociates.



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