Food Service Attendant
1 week ago
Job Summary:
The Cafeteria Attendant will be responsible for preparing and serving food to customers, as well as maintaining a clean and organized dining area.
Duties and Responsibilities:
Food preparation: Prepare food items, including main dishes, soups, sauces, and side dishes, in accordance with established recipes and health codes.
Serving: Serve food to customers, and assist with serving when needed.
Cleaning: Clean tables, counters, and other surfaces, and remove trash and dirty dishes.
Stocking: Ensure that tables are set with clean linens and condiments, and that there are enough supplies of items like silverware, glassware, and dishes.
Customer service: Greet customers, answer their questions, and provide assistance.
Closing duties: Store reusable items, break down goods, and clean equipment.
Safety: Follow food preparation safety standards and ensure that appliances and food are at the correct temperature.
Requirements:
Able to lift at least 50 lbs. without assistance.
Proven written and oral communication skills.
Willingness to be a team player and contribute.
Able to deal with difficult customers and diffuse situations.
Preferred prior experience in the food service industry.
Benefits:
Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs. More details about our benefits can be found by copying and pasting this URL into your browser: https://flimp.live/TrueBlueAssociates.
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