Bakery Production Specialist
4 weeks ago
SusieCakes is seeking a skilled Morning Baker to join our team in a bakery setting. As a key member of our culinary operations, you will be responsible for managing and producing a wide variety of baked goods.
Key Responsibilities:
- Manage production and prepare standard and custom baked goods according to recipes
- Mix, bake, build, decorate, and inscribe products in an efficient manner
- Ensure all food is prepared, handled, and stored according to food safety code standards
- Operate and maintain bakery equipment
Benefits and Perks:
- Flexible work schedule
- Free non-slip shoes (annually)
- Birthday month PTO with complimentary cake
- Company holidays off
- Medical, dental, vision insurance
- Vacation, 401k, FSA · Paid Sick Time
- Referral Program
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Generous 50% discount on all our delicious desserts
Requirements:
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Ability to work in cross functional roles as needed
- Must have reliable transportation
Physical Requirements:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance
Education:
- Culinary degree preferred
- High school diploma or GED
Language Skills:
- Must be able to speak, read, and write English
In accordance with California law, the expected salary range for this California position is between $19 and $21 per hour. The actual compensation will be determined based on experience and other factors permitted by law.
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