Culinary Specialist

1 day ago


Lake Zurich, United States Fabio Viviani Hospitality Group Full time
{"title": "Line Cook", "description": "Join Our Team at LAGO

At LAGO, we're passionate about delivering an exceptional dining experience to our guests. As a Line Cook, you'll play a crucial role in bringing our vision to life.

Key Responsibilities:
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Closing the kitchen properly and following the closing checklist for kitchen stations.
Requirements:
  • Possess a passion for food and ensuring an excellent dining experience for all guests.
  • Exhibit an energetic and genuine positive attitude while interacting with team-members and all guests.
  • Have experience in kitchen preparation and/or cooking.
  • Be able to communicate clearly with managers, kitchen, and team-members.
  • Be able to reach, bend, stoop, and frequently lift up to 20+ pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
", "lang_code": "en"}
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