Executive Kitchen Associate
7 days ago
Casa Madera MIA is a high-energy, fine-dining concept located in West Hollywood and Toronto.
We are seeking an experienced Line Cook to join our team. As a Line Cook at Casa Madera MIA, you will play a crucial role in delivering exceptional guest experiences through the preparation of our chef-driven menu.
The ideal candidate will have strong knowledge of basic cooking, plating, and knife skills, with experience in a high-volume, fine dining setting. You will be responsible for ensuring that food is prepared to the highest standards of quality and presentation, while maintaining a safe and clean working environment.
Your role will involve working closely with our executive and sous chefs to ensure seamless service periods. You will also be expected to stock and maintain sufficient levels of food products at line stations, as well as maintain a positive and professional approach with coworkers.
In this role, you will have the opportunity to develop your culinary skills and contribute to the success of our restaurant. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional cuisine, we encourage you to apply.
About Casa Madera MIA:
- We offer a competitive salary range of $60,000-$80,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- Opportunities for career advancement and professional growth.
Requirements:
- Prep or Line Cook experience in a high-volume, fine dining setting.
- Strong knowledge of basic cooking, plating, and knife skills.
- Availability to work various shifts, including nights, weekends, and holidays.
- Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs.
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