Restaurant Operations Manager

6 days ago


Roseville, Michigan, United States Patrice & Associates Franchising, LLC Full time
Job Overview

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our high-volume, full-service restaurant. This role offers an exciting opportunity for career advancement and professional growth.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring exceptional food quality, health and safety compliance, and customer satisfaction.
  • Lead and mentor a team of chefs, servers, and other staff members to achieve sales growth and profitability.
  • Manage inventory, scheduling, and cost control efforts to optimize restaurant performance.
Required Skills and Qualifications:
  • 3+ years of experience in a high-volume, casual dining environment.
  • Proven leadership experience in restaurant management, with a focus on customer service and team leadership.
  • Strong knowledge of inventory management, cost control, and profitability.
  • Ability to handle multiple tasks, solve problems, and make decisions under pressure.
Benefits:
  • Competitive salary of $70,000 - $90,000 per year.
  • BC/BS Medical & Dental Insurance after 30 days.
  • Paid vacation time and 11-week training program with continued development opportunities.
  • 401K with matching (after 1 year) and generous dining privileges, uniform reimbursement, technology reimbursement, and health/wellness reimbursement.
Why Join Our Team?

This role offers the chance to advance your career in a growing company that prioritizes employee well-being. With a competitive salary, excellent benefits, and a healthy work-life balance, you'll thrive in a supportive and rewarding environment.

In this position, you will have the opportunity to grow professionally and develop your skills in a dynamic and fast-paced industry. Our team is committed to excellence, and we are looking for individuals who share our passion for providing exceptional customer service and achieving success.



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