Culinary Expert

Job Summary

We are seeking a skilled Line Cook to join our team at Bluebird Hunter Lodge. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes to our guests.

Key Responsibilities

• Prepare and cook menu items according to standard recipes and presentation specifications.
• Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned stations.
• Perform duties to include setup and breakdown of the station, and cleanliness of the work area including all surfaces, equipment, floor, and dish room functions as necessary.
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations.

Requirements

• Must be eligible to work in the United States of America.
• Previous experience as a line cook in a similar property, culinary school, or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
• Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
• Previous experience working in food service is preferred.
• Candidates must have completed high school or received similar certification such as a GED.
• Candidates must be hardworking, detail-oriented, and have a strong work ethic.
• Display excellent communication and interpersonal skills with customers and coworkers.