Healthcare Dining Operations Manager
6 days ago
We are seeking a seasoned Patient Services Manager to join our team at Lifespan Rhode Island Hospital in Providence, RI. This is an exciting opportunity for an experienced food service professional to lead our patient dining operations and drive exceptional customer satisfaction.
About the Role- Job Summary: We are looking for a skilled leader to manage our patient food service activities, implement programs to enhance overall patient satisfaction, and ensure compliance with Aramark Healthcare and regulatory agency standards.
- Key Responsibilities:
• Develop and execute dining solutions to meet patient needs and preferences.
• Supervise and train staff, including food service supervisors, diet office, kitchen, tray line or room service program, and patient meal delivery teams.
• Collaborate with dietetics staff to ensure seamless communication and menu distribution.
• Manage resources and materials to maintain quality, supply, and cost control within budgetary guidelines.
Requirements
- Bachelor's degree or equivalent experience required.
- At least 1-2 years of food service management experience preferred.
- Healthcare patient services management experience is a plus.
- Strong leadership, interpersonal, customer service, and organizational skills.
- Proficiency with Microsoft Office programs required.
What We Offer
- A competitive estimated salary range of $65,000 - $85,000 per year.
- The opportunity to work with a leading healthcare provider and make a meaningful impact on patient care.
- A collaborative and dynamic work environment that values employee growth and development.
About Aramark
Aramark is a global leader in food and facilities services. We pride ourselves on delivering exceptional customer experiences and providing opportunities for employees to grow and succeed. As an equal employment opportunity employer, we welcome applications from diverse candidates who share our commitment to excellence and customer satisfaction.
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