Restaurant Operations Manager
4 weeks ago
Job Summary
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at SEQ. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated associates.
Key Responsibilities
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Oversee daily restaurant operations, including inventory management, scheduling, and cash handling.
- Develop and implement strategies to improve customer satisfaction, sales, and profitability.
- Collaborate with the Restaurant General Manager to achieve business objectives and goals.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
- Minimum 2 years of experience in a restaurant management role.
- Proven track record of success in leading high-performing teams and driving business results.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
How to Apply
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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