Restaurant Operations Manager

4 weeks ago


Blue Ridge, United States SEQ Full time

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at SEQ. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated associates.

Key Responsibilities

  • Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Oversee daily restaurant operations, including inventory management, scheduling, and cash handling.
  • Develop and implement strategies to improve customer satisfaction, sales, and profitability.
  • Collaborate with the Restaurant General Manager to achieve business objectives and goals.
  • Ensure compliance with company policies, procedures, and regulatory requirements.

Requirements

  • Minimum 2 years of experience in a restaurant management role.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

How to Apply

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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