Culinary Team Member
3 days ago
Ray's Restaurants is a renowned fine dining institution in Atlanta, committed to providing exceptional dining experiences and rewarding work environments.
Since 1984, we have been serving prime steaks, fresh seafood, and fine wines. We pride ourselves on our outstanding work locations, unparalleled training, and exciting career growth opportunities.
Job SummaryThe Line Cook and Food Prep are responsible for maintaining the line area and food items in a fast-paced environment. This role requires strong leadership skills, attention to detail, and ability to handle multiple priorities.
Responsibilities- Maintain all aspects of the line area and food items to ensure high-quality dishes.
- Provide a positive and consistent leadership role model to hourly staff, promoting a culture of excellence and teamwork.
- Use checklists to ensure proper set-up and close-down of each shift, ensuring seamless operations.
- Follow all company specifications and procedures to deliver perfect food consistently.
- Adhere to strict food safety protocols and maintain accurate logs.
- Implement efficient food rotation and re-stocking procedures using the FIFO method.
- Competitive wages for all positions.
- Medical, dental, and vision insurance after 60 days of service for full-time employees.
- Paid time off for full-time employees (30+ hours average per week).
- Performance-based career growth opportunities - we believe in promoting from within the company.
- Employee food discounts.
- Direct deposit offered for all employees.
Estimated Salary: $18.25 - $22.75 per hour based on location and experience.
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