Executive Director of Food and Beverage Operations
4 weeks ago
Key Responsibilities:
Lead and motivate a team of culinary and beverage professionals to deliver outstanding service and quality.
Develop and implement strategies to drive revenue growth and improve operational efficiency.
Collaborate with the management team to create a positive and inclusive work environment that supports employee growth and development.
Requirements:
Bachelor's degree in hospitality, culinary arts, or a related field.
Minimum 5 years of experience in food and beverage management, preferably in a luxury club or resort setting.
Proven track record of success in leading high-performing teams and driving business growth.
What We Offer:
Competitive salary and benefits package.
Opportunities for professional development and career advancement.
Collaborative and dynamic work environment.
How to Apply:
Interested candidates should submit their resume and a cover letter outlining their qualifications and experience. We look forward to hearing from you
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