Executive Chef for Upscale Korean Restaurant

Onggi, an upscale casual Korean restaurant in the heart of Washington, D.C.'s vibrant Dupont Circle neighborhood, is seeking a talented and experienced Executive Chef to lead our culinary team.About OnggiWe are inspired by a desire to share the rich flavors and traditions of Korean cuisine with our local community and visitors from around the world. Our...

High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

Job Overview:">We are seeking an experienced Head Chef to lead our resort restaurant in Washington D.C.">The ideal candidate will have a passion for creating innovative seasonal menus and exceptional dining experiences.">About Us:">Regal Scout - Washington D.C. is a thriving resort offering upscale casual dining, with a strong focus on community and team...

About the RoleWe are seeking an accomplished Executive Sous Chef to join our team at 1789 Restaurant, a renowned fine dining establishment in the DMV region.Key ResponsibilitiesDirect and develop kitchen staff to ensure exceptional food quality and service.Inventories prepared foods, determines portion sizes, and delegates food preparation...

Job OverviewPark Restaurant and Bar, a renowned dining destination in Columbia, Missouri, seeks an experienced Executive Chef and Operations Manager to oversee the culinary operations of its top-notch restaurant.This is an exceptional opportunity for a highly skilled and motivated professional to join our team and contribute to the success of our esteemed...

About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

Corner Table Restaurants is seeking a highly skilled and experienced Executive Chef to lead our culinary team in Washington, DC. As an Executive Chef, you will be responsible for overseeing the overall direction and operation of our kitchen.About Corner Table RestaurantsWe are a group of restaurants that pride ourselves on building a positive and supportive...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Job Opportunity:We are seeking an exceptional General Manager to lead a premier dining destination in the heart of Washington, D.C.This role requires a visionary leader who is passionate about delivering extraordinary dining experiences. As Executive Restaurant Manager, you will oversee daily operations and lead a diverse team to achieve...

Lead Culinary Operations at California Dreaming RestaurantWe are seeking a highly skilled and experienced Executive Chef Director to join our team at California Dreaming Restaurant, a part of CentraArchy Restaurants. This is an exceptional opportunity for a talented culinary professional to lead our kitchen operations and drive excellence in food quality,...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

About UsDauphine's is a premier downtown dining destination, offering a unique blend of classic and modern New Orleans cuisine in a beautiful and inviting atmosphere. Our team of experienced chefs and hospitality professionals is committed to providing exceptional service and creating memorable dining experiences.Job SummaryWe are seeking an experienced Sous...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Restaurant Associates - Occasions Caterers in Washington, DC.Company OverviewRestaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations. Our...

Company Overview:Osteria Mozza DC is a renowned restaurant in Washington, DC, bringing the energy and passion of Italian-inspired cuisine to the vibrant food scene.We are seeking an experienced Mixology Expert to join our dynamic team. As a key member of our beverage program, you will be responsible for crafting classic and craft cocktails with care,...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

Capital Restaurant Resources is a boutique national hospitality employment recruiting firm with a strong presence in the Washington DC area.We specialize in high-end catering and recruitment, providing exceptional dining experiences for our esteemed clients.This opportunity is ideal for a seasoned culinary professional looking to take their skills to the...

Del Mar Restaurant Manager Job DescriptionWe are seeking a highly experienced and skilled Restaurant Manager to join our team at Del Mar, part of Fabio Trabocchi Restaurants. This is an exceptional opportunity for individuals who possess excellent leadership skills, hospitality expertise, and a passion for delivering top-notch service in a fast-paced upscale...

Job OverviewBourbon Steak, a flagship restaurant of the Mina Group, is renowned for its exceptional dining experience. As Executive Sous Chef Leader, you will play a pivotal role in upholding the highest standards of culinary excellence.Job ResponsibilitiesWe are seeking a highly skilled and experienced Executive Sous Chef Leader to oversee daily kitchen...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to join our team at a renowned Washington, DC restaurant.This is an exciting opportunity for a visionary culinary leader to elevate their career and bring innovative expertise to our kitchen.The ideal candidate will have a proven track record of managing high-volume sales and leading a...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...