Second-in-Command Chef

3 weeks ago


New York, New York, United States bōm Full time

Join Our Culinary Team
We are seeking a skilled and passionate Sous Chef to become a vital part of our culinary team. The successful candidate will possess a minimum of three years of experience in a prestigious dining establishment and demonstrate exceptional leadership qualities.

Key Responsibilities:
As a Sous Chef, you will play a crucial role in ensuring the smooth operation of our kitchen. Your responsibilities will include:

  • Engaging with guests in a courteous and professional manner.
  • Maintaining full-time availability to meet the demands of our dynamic environment.
  • Upholding rigorous standards of cleanliness and grooming.

Qualifications:
The ideal candidate will have a robust culinary background, excellent team management skills, and a strong work ethic. We value individuals who are self-motivated and committed to excellence.

We look forward to welcoming a new member to our team who shares our passion for exceptional culinary experiences.

Equal Employment Opportunity Statement
We are committed to providing equal employment opportunities to all applicants without regard to race, color, religion, gender, national origin, age, disability, or genetics. Our hiring practices comply with all applicable federal, state, and local laws regarding non-discrimination in employment.



For more information about bōm, part of Oiji Hospitality Group, please visit our website.

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