Food and Beverage Operations Manager
6 days ago
Job Summary
We are seeking a skilled Food and Beverage Operations Manager to join our team at Renaissance Hotels. As a key member of our hospitality team, you will be responsible for assisting with the supervision of daily food and beverage operations.
Key Responsibilities
- Assist in managing day-to-day operations, including supervising staff and ensuring compliance with policies and procedures.
- Develop and implement strategies to improve customer satisfaction and retention.
- Collaborate with colleagues to achieve business objectives and exceed guest expectations.
- Stay up-to-date with industry trends and best practices to drive innovation and excellence in food and beverage service.
Requirements
- A high school diploma or equivalent, with 3 years of experience in the food and beverage industry, or a 2-year degree in a related field, with 1 year of experience.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong problem-solving and analytical skills, with the ability to make informed decisions and drive results.
- Proficiency in Microsoft Office and other relevant software applications.
Benefits
We offer a competitive salary range of $24.04 to $26.44 per hour, plus a comprehensive benefits package that includes health insurance, retirement savings, paid time off, and more.
About Us
Renaissance Hotels is part of Marriott International, a global hospitality leader committed to providing exceptional experiences for our guests and opportunities for our employees. We believe in fostering a culture of inclusivity, respect, and empowerment, where everyone can thrive and reach their full potential.
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