Food Service Team Lead

4 weeks ago

San Antonio, Texas, United States Aramark Full time
Job Summary

As a Food Service Worker Lead at Aramark, you will play a key role in ensuring the smooth operation of our food service operations. You will be responsible for leading all aspects of food preparation, portioning meals, and serving our customers. With guidance from your manager, you will learn on the job and make great connections with the people we serve.

Key Responsibilities
  • Lead all aspects of food preparation, including preparing and portioning meals, and serving customers.
  • Coordinate and assist in setting up and breaking down stations designated by the manager.
  • Cook and prepare foods according to recipes and directions.
  • Responsible for use of accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs.
  • Responsible for taking samples of all food items on the line prior to serving the customers.
  • Alert management and pull food items that do not meet quality expectations.
  • Complete opening and closing station checklists.
  • Greet customers as they approach and leave the serving line.
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
  • Coordinate and assist in maintaining a clean work station, including floors, work areas, equipment, walls, refrigerators, and meat blocks.
  • Ensures that all work areas and serving utensils are cleaned and sanitized.
  • Responsible for accurate disposal of waste from the service line.
  • Transfers supplies and equipment between storage and work areas by hand or by cart.
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
  • Cross-train in areas as the need arises.
  • Able to work in concessions, catering, and special events required by your manager.
  • Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis.
  • Completion of any task requested by a supervisor or member of the Aramark management team.
Requirements
  • Great customer service and interpersonal skills.
  • Strong Leadership and supervisory skills.
  • Ability to work in a team environment.
  • Serve Safe Certification.
  • Ability to follow detailed written and verbal instructions.
  • Food Service Experience preferred.
  • Requires frequent lifting/transporting hot food items.
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and other organizations. We are committed to providing excellent service and creating a positive work environment for our employees. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

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