Host

Tine & Cellar is a unique dining experience that combines rustic flavors with a contemporary twist. As a key member of our team, you will be responsible for delivering exceptional guest service under the direction of our General Manager.

• Provide outstanding guest service, ensuring a memorable experience for every visitor.
• Answer phone calls and greet guests at the host stand in a prompt and welcoming manner.
• Assist with taking and fulfilling reservations, as well as bus and set tables as needed.
• Anticipate and address guest needs promptly, maintaining a clean, safe, and organized environment.
• Develop a fundamental understanding of our menu items and work professionally with fellow employees.
• Maintain scheduling availability and arrive on time for scheduled shifts, missing work only in the event of sickness or emergency.
• Perform side work as assigned by the Server Manager and assist with additional tasks as instructed by management.

To succeed in this role, you should possess a strong understanding of hospitality principles and be able to work effectively in a fast-paced environment. If you are a team player with excellent communication skills and a passion for delivering exceptional guest experiences, we encourage you to apply.