Restaurant Leader
7 days ago
The ideal candidate will possess a strong leadership presence, able to motivate and develop high-performing teams, ensuring exceptional customer service, high-quality food, and maximum profitability.
Key Responsibilities:
- Recruit, train, and develop a team of top performers
- Oversee restaurant operations, including P&L management and food safety
- Foster a positive company culture and ensure compliance with company policies
- Achieve and maintain world-class operations, including successful crew and staff development, pristine restaurants, and strong financials
- Engage in clear, consistent communications with field leadership and restaurant staff
Requirements:
- Two years of restaurant experience with proven leadership skills
- High school diploma required, with additional education a plus
- Ability to read, speak, comprehend, and write in English
- Current Health Card and reliable transportation required
- Must pass SERV Safe Certification Course and Exam
What We Offer:
- A dynamic and fast-growing company with opportunities for growth
- A people-first approach to leadership and team development
- Competitive compensation and benefits package
Disclaimer: Diversified Restaurant Group is an equal opportunity employer, and this franchisee will be your only employer if hired.
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