Restaurant Leader

7 days ago


Reno, Nevada, United States Arby's Full time
About This Role

The ideal candidate will possess a strong leadership presence, able to motivate and develop high-performing teams, ensuring exceptional customer service, high-quality food, and maximum profitability.

Key Responsibilities:

  • Recruit, train, and develop a team of top performers
  • Oversee restaurant operations, including P&L management and food safety
  • Foster a positive company culture and ensure compliance with company policies
  • Achieve and maintain world-class operations, including successful crew and staff development, pristine restaurants, and strong financials
  • Engage in clear, consistent communications with field leadership and restaurant staff

Requirements:

  • Two years of restaurant experience with proven leadership skills
  • High school diploma required, with additional education a plus
  • Ability to read, speak, comprehend, and write in English
  • Current Health Card and reliable transportation required
  • Must pass SERV Safe Certification Course and Exam

What We Offer:

  • A dynamic and fast-growing company with opportunities for growth
  • A people-first approach to leadership and team development
  • Competitive compensation and benefits package

Disclaimer: Diversified Restaurant Group is an equal opportunity employer, and this franchisee will be your only employer if hired.



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