Culinary Specialist

7 days ago


Mountain City, Tennessee, United States Dollywood Full time
About the Role

We are seeking a skilled Cook II to join our team at Dollywood Resorts. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Prepare and cook a variety of menu items to the highest standards of quality and presentation.
  • Ensure that all food is handled, stored, and served safely and in accordance with health and safety regulations.
  • Work collaboratively with other kitchen staff to maintain a clean and organized kitchen environment.
  • Provide excellent customer service and respond to guest feedback and concerns.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
  • Minimum 16 years of age.
  • Previous cooking experience preferred.
  • Able to successfully complete ServSafe Manager Certification within 30 days of start date.
  • Must submit to and pass post-employment offer drug screen and background check.
What We Offer

As a Cook II at Dollywood Resorts, you will enjoy a competitive salary and benefits package, as well as opportunities for career growth and development. We are committed to creating a positive and inclusive work environment that values diversity and promotes a culture of excellence.

We are an equal opportunity employer and welcome applications from qualified candidates who share our values and commitment to excellence.


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