Kitchen Professional

Job Description

Gigi's Cucina Povera is seeking a skilled Pantry and Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including pasta, sauces, and other Italian-inspired cuisine.

Key Responsibilities:

• Prepare and cook a variety of dishes, including pasta, sauces, and other Italian-inspired cuisine.
• Maintain a clean and organized kitchen environment, adhering to high standards of sanitation and safety.
• Work effectively as part of a team to ensure seamless service and high-quality food.
• Develop and maintain a thorough knowledge of our menu and ingredients, including seasonal and local options.
• Collaborate with our chef and kitchen staff to create new menu items and specials.

Requirements:

• 3-5 years of experience in a professional kitchen, preferably in an Italian-focused restaurant.
• Excellent knife skills, organization, and sanitation practices.
• Ability to read and follow established recipes, as well as coordinate food order tickets.
• Dependability, positive attitude, and a passion for food, cooking, and people.

About Us:

Gigi's Cucina Povera is a scratch kitchen restaurant specializing in Sicilian and Mediterranean cuisine. We pride ourselves on using seasonal, fresh, and local ingredients to create delicious and authentic dishes. If you share our passion for food and cooking, we encourage you to apply for this exciting opportunity.